Vanee Hollandaise Sauce-14 oz.-8/Case
Vanee Foods
SKU: 703560
Vanee Hollandaise Sauce Mix is a rich, decadent staple of breakfast and brunch menus everywhere. Perfect over Eggs Benedict, asparagus, or poached fish. Vanee Hollandaise Sauce Mix Vanee Hollandaise Sauce Mix combines authentic flavor, texture, and appearance with superior performance, and is an easy and affordable way to quickly make large volumes of Hollandaise. Each 14 oz. bag yields a half-gallon, makes about 79 two-tablespoon servings (prepared), for a total of around 632 servings per case.
Item Status | STK |
Material | Food |
Uom | Case |
Global Product Type | Hollandaise Sauce |
Pallet Quantity Per Layer | 14 |
Pallet Quantity | 112 |
Hazardous Material | No |
Mpn | 1763-08FD-1VAN |
Size | 14 oz. |
Processing Time | 5-10 Business Days |
Case Pack | 8/Case |
Shelf Life | 548 |
Country Of Origin | US |
Manufacturer | VANEE FOODS |
Brand | VANEE |
Packaging Units | 8/EA |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
Preparation Instructions | Melt 1 Lb. Of Salted Butter Or Margarine Over Low Heat. Mix In One 14 Oz. Bag Dry Mix With A Wire Whisk, Blending Well. Add 56 Oz. Of Hot Water, Mix Well And Bring To A Boil. Cook For 1 Minute, Stirring Constantly. Or, Mix One 14 Oz. Bag Dry Mix Into 64 Oz. Of Hot Water With A Wire Whisk. Bring To A Boil And Cook 1 Minute, Stirring Constantly. |
Serving Suggestion | Serve Over Eggs Benedict, Asparagus, Poached Fish, Or Use As A Base For Sauces. |
Cooking Instructions | Heat And Serve, Heat And Serve |
Ingredients | Food Starch - Modified, Maltodextrin, Palm Oil, Dried Egg Yolk (Egg Yolks And Phospholipase), Dried Sweet Whey, Salt, Sugar, Yeast Extract, Canola Oil, Onion Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil And Bht), Citric Acid, Natural Flavor (Contains Canola Oil And Lipolyzed Butter Oil), Mustard Flour, Paprika, Garlic Powder, Xanthan Gum, Tetrasodium Pyrophosphate, Disodium Inosinate, Disodium Guanylate, Spice, Oleoresin Turmeric, Flavoring. |
Allergen Statement | Contains: Milk Eggs, Contains: Milk Eggs |
Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1.0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Sodium: 135 Milligrams | 6.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0.0% Of Daily Recommendation |
Vitamin C (Unknown): | 0.0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 1 Grams | 1.0% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |