Vanee Hollandaise Sauce-14 oz.-8/Case

Vanee Foods SKU: 703560

Vanee Hollandaise Sauce-14 oz.-8/Case

Vanee Foods SKU: 703560
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$58.05 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Vanee
  • MPN: #1763-08FD-1VAN made by Vanee Foods
  • Order Processing: 5-10 Business Days + Delivery Time

Vanee Hollandaise Sauce Mix is a rich, decadent staple of breakfast and brunch menus everywhere. Perfect over Eggs Benedict, asparagus, or poached fish. Vanee Hollandaise Sauce Mix Vanee Hollandaise Sauce Mix combines authentic flavor, texture, and appearance with superior performance, and is an easy and affordable way to quickly make large volumes of Hollandaise. Each 14 oz. bag yields a half-gallon, makes about 79 two-tablespoon servings (prepared), for a total of around 632 servings per case.

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Item Status STK
Material Food
Uom Case
Global Product Type Hollandaise Sauce
Pallet Quantity Per Layer 14
Pallet Quantity 112
Hazardous Material No
Mpn 1763-08FD-1VAN
Size 14 oz.
Processing Time 5-10 Business Days
Case Pack 8/Case
Shelf Life 548
Country Of Origin US
Manufacturer VANEE FOODS
Brand VANEE
Packaging Units 8/EA
Global Product Group Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Storage Instructions Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions Melt 1 Lb. Of Salted Butter Or Margarine Over Low Heat. Mix In One 14 Oz. Bag Dry Mix With A Wire Whisk, Blending Well. Add 56 Oz. Of Hot Water, Mix Well And Bring To A Boil. Cook For 1 Minute, Stirring Constantly. Or, Mix One 14 Oz. Bag Dry Mix Into 64 Oz. Of Hot Water With A Wire Whisk. Bring To A Boil And Cook 1 Minute, Stirring Constantly.
Serving Suggestion Serve Over Eggs Benedict, Asparagus, Poached Fish, Or Use As A Base For Sauces.
Cooking Instructions Heat And Serve, Heat And Serve
Ingredients Food Starch - Modified, Maltodextrin, Palm Oil, Dried Egg Yolk (Egg Yolks And Phospholipase), Dried Sweet Whey, Salt, Sugar, Yeast Extract, Canola Oil, Onion Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil And Bht), Citric Acid, Natural Flavor (Contains Canola Oil And Lipolyzed Butter Oil), Mustard Flour, Paprika, Garlic Powder, Xanthan Gum, Tetrasodium Pyrophosphate, Disodium Inosinate, Disodium Guanylate, Spice, Oleoresin Turmeric, Flavoring.
Allergen Statement Contains: Milk Eggs, Contains: Milk Eggs
Allergens Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives
Calcium: 0 Milligrams 0.0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams 1.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams 3.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0.0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams 1.0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0.0% Of Daily Recommendation
Potassium: 0 Milligrams 0.0% Of Daily Recommendation
Sodium: 135 Milligrams 6.0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams 0.0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0.0% Of Daily Recommendation
Vitamin C (Unknown): 0.0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0.0% Of Daily Recommendation
Sugar, Added: 0 Grams 0% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams 1.0% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams 0.0% Of Daily Recommendation
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