Name: Vanee Caramelized Style Onions-48 oz.-6/Case
Brand: Vanee Foods
SKU: 527279
Price: 83.49 USD
Availability: InStock

Vanee Caramelized Style Onions-48 oz.-6/Case

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Price

In stock
Inventory on the way

Brand: Vanee

MPN: #556GO-VAN made by Vanee Foods

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Vanee Caramelized Style Onions are made from sliced sweet onions glazed with sugar and black pepper. Great on burgers, hot dogs, brats, or in French onion soup. Vanee Caramelized Style Onions have no added MSG; no high fructose corn syrup; are shelf-stable for easy storage; saves time and labor on cutting, seasoning, and cooking onions; and are consistent from batch to batch. Each 48 oz. can has 47 two-tablespoon servings, for a total of 282 servings per case.

Product Features

RL_1705363333_170536333365a5c78574863
FAB 2
FAB 3
RL_1705363333_170536333365a5c78574863
FAB 2
FAB 3

Product Specifications

Case Pack	6/Case
Material	Food
Uom	Case
Item Status	STK
Pallet Quantity Per Layer	16
Pallet Quantity	80
Mpn	556GO-VAN
Size	48 oz.
Hazardous Material	No
Processing Time	4-8 Business Days
Shelf Life	365
Manufacturer	VANEE FOODS
Brand	VANEE
Country Of Origin	US
Packaging Units	6/EA
Global Product Group	Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Storage Instructions	Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions	Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion	Serve Over Hamburgers, Hot Dogs, Bratwurst, Or Use As An Ingredient In French Onion Soup.
Cooking Instructions	Heat And Serve, Heat And Serve
Ingredients	Onion, Dehydrated Onion, Water, Soybean Oil, Butter (Sweet Cream, Salt), Sugar, Salt, Black Pepper, Food Starch-Modified, Citric Acid, Caramel Color.
Allergen Statement	Contains: Milk, Contains: Milk
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams	3.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0.5 Grams	3.0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams	3.00% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0.0% Of Daily Recommendation
Potassium: 100 Milligrams	2.0% Of Daily Recommendation
Sodium: 95 Milligrams	4.00% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams	0.00% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown:	0% Of Daily Recommendation
Vitamin C (Unknown):	0.00% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 0 Grams	0% Of Daily Recommendation
Fat, Total (fat, total): 2 Grams	3.00% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams	0.0% Of Daily Recommendation