Van Camp's Van Camp Beanee Weenees Baked-7.75 oz.-24/Case
Conagra Foods
SKU: 437112
VAN CAMP'S has been making delicious beans for more than 140 years. Always be prepared to put together a quick weeknight side dish with a 24-pack of VAN CAMP'S Baked Beanee Weenee. This delicious dish contains VAN CAMP'S signature baked beans in a savory tomato sauce with sliced chicken franks and natural smoky flavor. A 24-pack of VAN CAMP'S Baked Beanee Weenee is perfect for quick lunches or barbecues. Easily heat up a can of Beanee Weenee on the stovetop, in a slow cooker, in the microwave, or over the campfire for a tasty dish that everyone will love.
Item Status | STK |
Case Pack | 24/Case |
Material | Food |
Uom | Case |
Size | 7.75 oz. |
Mpn | 5200031250 |
Hazardous Material | No |
Pallet Quantity | 135 |
Brand | Van Camp's |
Pallet Quantity Per Layer | 9 |
Global Product Type | Specialty Beans |
Processing Time | 5-10 Business Days |
Shelf Life | 730 |
Manufacturer | Conagra Brands, Inc |
Country Of Origin | US |
Packaging Units | 135/CA 24/EA |
Global Product Group | Vegetables - Prepared/Processed (Shelf Stable) |
Storage Instructions | Follow Storage And Usage Instructions As Printed On Consumer Packaging. |
Preparation Instructions | Please Follow Preparation Instructions As Printed On The Consumer Packaging. |
Serving Suggestion | Follow Serving Suggestions As Printed On The Packaging. |
Cooking Instructions | Microwave |
Ingredients | Prepared White Beans (Water, White Beans), Water, Chicken Franks (Mechanically Separated Chicken, Water, Salt, Less Than 2% Of: Corn Syrup, Seasoning [Dextrose, Natural Flavors, Garlic Powder, Spices], Sodium Erythorbate, Sodium Nitrite, Alpha Tocopherol [Antioxidant], Natural Flavor, In Calcium Alginate Casing Colored With Fruit Juice And Beta Carotene), Sugar, Less Than 2%: Molasses, Modified Corn Starch, Distilled Vinegar, Salt, Caramel Color, Onion Powder, Natural Smoke Flavoring, Spice, Natural And Artificial Flavors. May Contain: Soy. |
Allergens | 30 Cereals And Their Derivatives, 30 Celery And Its Derivatives, 30 Mustard And Its Derivates, 30 Lupine And Its Derivates, 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
Calcium: 60 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 46 Grams | 17% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams | 10% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
Iron (iron, total): 2.9 Milligrams | 15% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
Potassium: 580 Milligrams | 10% Of Daily Recommendation |
Sodium: 790 Milligrams | 34% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |