Valley Lahvosh 15 Inch Rounds Seasoned Rosemary-26 oz.-5/Case
Valley Lahvosh
SKU: 727121
SEASONED ROSEMARY CRACKER BREAD ...BECAUSE YOU HAVE CHOSEN THE FINEST AMERICAN CRACKER BREAD BAKED BY THE ORIGINATORS OF VALLEY LAVOSH. REMEMBER TO USE ONLY THE ORIGINAL VALLEY LAVOSH MADE BY VALLEY LAVOSH BAKING COMPANY TO ASSURE THE BEST RESULTS FOR OUR DELICIOUS RECIPES. AS A SNACK OR IN A RECIPE, VALLEY LAVOSH IS ALWAYS AND DELIGHTFULLY FLAVORFUL. SO...CONGRATULATIONS ON YOUR CHOICE. BY SELECTING VALLEY LAVOSH, YOU WILL NOW ENJOY THE VERY FINEST OF AMERICAN CRACKER BREADS.
- Kosher Dairy
- Kosher Dairy
| Size | 26 oz. |
| Pallet Quantity Per Layer | 10 |
| Shelf Life | 540 |
| Global Product Group | Dried Breads (Shelf Stable) |
| Packaging Units | 5/EA |
| Pallet Quantity | 50 |
| Mpn | 42509040000 |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Preparation Instructions | Ready To Eat |
| Allergen Statement | Contains: Wheat, Milk. |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Jewish Union |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Allergens | Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
| Storage Instructions | Store At Room Temperature |
| Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Mack Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% Of Each Of The Following: Palm Oil, Inactive Yeast, Yeast, Nonfat Milk, Invert Sugar, Salt, Dried Rosemary, Cracked Black Pepper, Sea Salt, Flax Seeds, Guar Gum, Malted Barley, Maltodextrin, Dextrose, Wheat Flour, Cellulose Gum, Food Starch - Modified Magnesium Carbonate. |
| Serving Suggestion | 1/5 Of 1 Cracker |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Country Of Origin | US |
| Item Status | STK |
| Manufacturer | VALLEY LAHVOSH BAKING COMPANY |
| Brand | Valley Lahvosh Baking Co. |
| Case Pack | 5 per Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
| Sodium: 230 Milligrams | 10% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 3% Of Daily Recommendation |
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