V8 Mango Peach-16 fl oz.s-12/Case
Campbell's
SKU: 675835
V8 Splash Mango Peach is the perfect thirst-quencher for your whole family. So fruity and delicious, it will juice up their day. What gives Splash drinks their tastiness? The combination of natural fruit flavors and 5% juice, whirled together for a deliciously refreshing taste. Grab & go anytime, anywhere.
- Antioxidant C & B vitamins
- 160 calories per serving
- No artificial flavors
- Gluten Free
- Grab & go bottle for anytime, anywhere convenience
- Antioxidant C & B vitamins
- 160 calories per serving
- No artificial flavors
- Gluten Free
- Grab & go bottle for anytime, anywhere convenience
| Item Status | STK |
| Cooking Instructions | Ready To Drink, Ready To Drink |
| Material | Food |
| Subbrand | SPLASH |
| Manufacturer | Campbell's |
| Serving Suggestion | |
| Global Product Type | Juice Cocktails |
| Hazardous Material | No |
| Country Of Origin | United States |
| Brand | V8 |
| Preparation Instructions | Shake Well Before Opening. |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Mpn | 000025111 |
| Case Pack | 12 per Case |
| Global Product Group | Drinks Flavoured - Ready to Drink |
| Packaging Units | 12/EA |
| Diet Types | Free From Gluten |
| Pallet Quantity | 108 |
| Pallet Quantity Per Layer | 18 |
| Size | 16 fl. oz. |
| Ingredients | Water, High Fructose Corn Syrup, Carrot Juice Concentrate, Citric Acid, Natural Flavoring, Vitamin C (Ascorbic Acid), Mango Puree Concentrate, Peach Juice Concentrate, Sucralose, Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12). |
| Storage Instructions | Min Product Lifespan From Production: 365 Days. Minimum Temperature: 65. Maximum Temperature: 80 |
| Uom | Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 40 Milligrams | 2% Of Daily Recommendation |
| Niacin Equivalents, Total: 3.2 Milligrams | 20% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 110 Micrograms | 10% Of Daily Recommendation |
| Vitamin B-12: 0.5 Micrograms | 20% Of Daily Recommendation |
| Vitamin B6 Unk.: 0.3 Milligrams | 20% Of Daily Recommendation |
| Vitamin C (Unknown): 20 Milligrams | 20% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 35 Grams | 70% Of Daily Recommendation |
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