Twix Caramel Cookie Bars-Singles-1.79 oz.-36/Box-10/Case
Mars
SKU: 556708
TWIX Chocolate and Caramel Cookie Bars are a delicious combination of smooth chocolate, chewy caramel and crispy cookie. You're destined for a delicious chocolate snack! . Great to take on the road and to pack your pantry, TWIX Fun Size Cookie Bars are a delicious treat for any time.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Pallet Quantity Per Layer | 6 |
Pallet Quantity | 24 |
Size | 1.79 oz. |
Mpn | 227808 |
Hazardous Material | No |
Case Pack | 10/Case 36 Per Box |
Shelf Life | 365 |
Country Of Origin | US |
Manufacturer | MARS INCORPORATED |
Brand | TWIX |
Subbrand | Not Applicable |
Packaging Units | 10/PK 36/EA |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
Preparation Instructions | Remove Product From Packaging |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Pgpr), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Skim Milk, Dextrose; Less Than 2% Of: Salt, Cocoa, Soy Lecithin, Modified Cornstarch, Baking Soda, Artificial Flavor. |
Calcium: 50 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 250 Calorie | International Table (IT) |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 12 Grams | 15% Of Daily Recommendation |
Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
Potassium: 100 Milligrams | 2% Of Daily Recommendation |
Sodium: 105 Milligrams | 5% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 23 Grams | 46% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 7 Grams | 35% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 2% Of Daily Recommendation |