Twix Caramel-1.79 oz.-6/Box-12/Case
Mars
SKU: 556780
For a fun treat anytime, try Twix Caramel Cookie Bars. Twix Caramel Cookie Bars are a delicious combination of smooth chocolate, chewy caramel and crisp cookie. Delicious whether simply unwrapped and enjoyed, or incorporated into your favorite dessert recipes, these Twix Cookie Bars are sure to please. So Many Ways to Savor? Keep a pack of Twix Cookie Bars in your kitchen or office for a delicious anytime snack? Chop up a Twix Bar and incorporate it into your favorite dessert recipes? Wrap a bar with a bow and gift a Twix Bar to the chocolate, caramel and cookie lover in your life
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity | 112 |
Hazardous Material | No |
Mpn | 228372 |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Size | 1.79 oz. |
Case Pack | 12/Case 6 Per Box |
Pallet Quantity Per Layer | 16 |
Shelf Life | 365 |
Manufacturer | MARS INCORPORATED |
Country Of Origin | US |
Brand | TWIX |
Subbrand | Not Applicable |
Packaging Units | 12/PK 6/EA |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
Preparation Instructions | Remove Product From Packaging |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Pgpr), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Skim Milk, Dextrose; Less Than 2% Of: Salt, Cocoa, Soy Lecithin, Modified Cornstarch, Baking Soda, Artificial Flavor. |
Calcium: 50 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 250 Calorie | International Table (IT) |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 12 Grams | 15% Of Daily Recommendation |
Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
Potassium: 100 Milligrams | 2% Of Daily Recommendation |
Sodium: 105 Milligrams | 5% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 23 Grams | 46% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 7 Grams | 35% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 2% Of Daily Recommendation |