Always have fresh-squeezed taste without the mess, labor, food safety concerns or waste. With an authentic taste, aroma and pH of 2.3, True Lime Juice Mix can be used back of house many ways from cooking, baking, seasoning, as a rub and in beverages. To use as a juice, simply add water and stir. Or use dry as a juice replacement providing lemon taste without the addition of liquid. No artificial ingredients, no preservatives and non-GMO. Zero calories, zero sugar. It's convenient with no labor, no cutting, no squeezing, and no mess. It's sanitary; eliminating food safety concerns. Shelf stable with a long shelf life of 2 years. Small storage footprint with minimal waste. Replaces the need for fresh lemons. Always have consistent cost and 100% yield. Great for hydration stations for infused fruit water.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Case Pack | 10 per Case |
| Processing Time | 5-10 Business Days |
| Hazardous Material | No |
| Pallet Quantity | 224 |
| Mpn | 31482 |
| Pallet Quantity Per Layer | 32 |
| Size | 100 gr. |
| Country Of Origin | United States |
| Brand | True Citrus |
| Manufacturer | Dyma Brands |
| Shelf Life | 720 |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Ambient |
| Preparation Instructions | Use As A Dry Rub Or A Dry Ingredient, Or Empty Pouch Into 32 Oz Of Water And Shake. Makes 32 Oz Of Lemon Juice. |
| Serving Suggestion | Use As A Replacement For Fresh Lemon Juice. |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Crystallize Lemon [Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lemon Oil, Lemon Juice, Ascorbic Acid (Vitamin C)], Maltodextrin, Sodium Citrate, Pectin, Color Added. |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 15 Milligrams | 1% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |