Tony Chachere's Creole Foods Creole Mustard Bulk-128 fl. oz.-4/Case
Tony Chachere's Creole Foods
SKU: 764642
Authentic coarse ground mustard in a gallon jar. Cracked brown mustard seed forming a viscous paste and used by great chefs nationally for sandwiches, sauces, and dressings.
| Item Status | STK |
| Brand | Tony Chachere's Creole Foods |
| Manufacturer | Tony Chachere's Creole Foods |
| Packaging Units | 4/EA |
| Shelf Life | 365 |
| Pallet Quantity | 48 |
| Case Pack | 4 per Case |
| Global Product Group | Mustard (Shelf Stable) |
| Mpn | 40020 |
| Size Uom | FO |
| Processing Time | 5-10 Business Days |
| Cooking Instructions | Prepared, Prepared |
| Allergens | Free From Shellfish And Its Derivatives, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Shellfish And Its Derivatives, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Storage Instructions | Store In A Cool. Dry Area, Store In A Cool, Dry Area |
| Uom | Case |
| Preparation Instructions | Use As A Spread For Sandwiches., Use As A Spread For Sandwiches |
| Ingredients | Water, Vinegar, Mustard Seed, Salt, Xanthan Gum |
| Temperature Sensitive | DRY |
| Size | 128 fl. oz. |
| Material | Food |
| Serving Suggestion | |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 12 |
| Calcium: 7 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 8 Milligrams | 0% Of Daily Recommendation |
| Sodium: 100 Milligrams | 4% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 4 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |