Tony Chachere's Creole Foods Crab Boil-7 lb.-4/Case
Tony Chachere's Creole Foods
SKU: 631180
Ready to use, nothing to add. Special blend of seasoning ideal for boiling all types of seafood and vegetables. Easy to use resealable container for large or small batches of seafood/vegetables
- Excellent product for boiling and or steaming seafood
- Contains a unique blend of spices and seasonings specifically designed for boiling
- Designed to be useful when boiling multiple batches with lower overall sodium content
- Excellent product for boiling and or steaming seafood
- Contains a unique blend of spices and seasonings specifically designed for boiling
- Designed to be useful when boiling multiple batches with lower overall sodium content
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Case Pack | 4/Case |
| Pallet Quantity Per Layer | 8 |
| Mpn | 00119 |
| Brand | Tony Chachere's Creole Foods |
| Pallet Quantity | 40 |
| Hazardous Material | No |
| Size | 7 lb. |
| Manufacturer | Tony Chachere's Creole Foods of Opelousas Inc. |
| Country Of Origin | US |
| Shelf Life | 730 |
| Packaging Units | 4/EA |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Area. Use Either On Top Of Boiled/Steamed Seafood And/Or Vegetables Or In The Water Used To Boil. |
| Preparation Instructions | Place Seafood In Metal Basket. Place Basket In Pot. Fill Pot With Enough Water To Cover Seafood. Remove Basket Of Seafood And Set Aside. Add Seasoning. Bring Water To A Boil. Place Basket Of Seafood In Boiling Water. When Water Returns To A Boil, Time Boiling As Indicated On Chart. When Boiling Time Is Complete, Remove From Heat, Cover And Allow Seafood To Soak (Times Listed In Chart). Remove Basket From Water And Serve. Type Of Seafood, Per 1 1 Lb Of Seasoning, Boiling Time, Soaking Time Crabs: 24-30: 10 Minutes: 15 Minutes Crawfish: 18 Pounds: 5 Minutes: 15 Minutes Shrimp: 20 Pounds: 1 Minute: 15 Minutes |
| Serving Suggestion | Place Seafood In Metal Basket. Place Basket In Pot. Fill Pot With Enough Water To Cover Seafood. Remove Basket Of Seafood And Set Aside. Add Seasoning. Bring Water To A Boil. Place Basket Of Seafood In Boiling Water. When Water Returns To A Boil, Time Boiling As Indicated On Chart. When Boiling Time Is Complete, Remove From Heat, Cover And Allow Seafood To Soak (Times Listed In Chart). Remove Basket From Water And Serve., Keep Container Closed When Not In Use |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Salt, Spices, Chinese Red Pepper, Garlic, Onion, Lemon Powder (Corn Syrup, Lemonjuice, Modified Food Starch, Lemon Oil With Di-Alpha Tocopherol As A Natural Antioxidant), Paprika, Silicon Dioxide Added To Prevent Caking. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Processing Time | 5-10 Business Days |
| Calcium: 1.2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0.2 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
| Potassium: 3 Milligrams | 0% Of Daily Recommendation |
| Sodium: 360.3 Milligrams | 12% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 1.8 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Magnesium: 0.4 Milligrams | 0% Of Daily Recommendation |
| Phosphorus: 1 Milligrams | 0% Of Daily Recommendation |
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