Thinaddictives Thin Addictives Pistachio Almond 4.4 oz.-4.4 oz.-6/Case
Nonni's Llc
SKU: 565522
A nut lover’s delight! The best California almonds mixed with great tasting pistachios twice backed to perfection into a thin crunchy cookie. Nonni's Pistachio THINaddicitves are baked Pistachios loaded with almonds. Our family recipe Almond THIN cookies are handcrafted with premium ingredients like wheat flour, Pistachios and whole almonds. They are a wholesome snack that delivers deviously real tasted and 0 guilt. A perfect treat for a healthy and happy life.
| Item Status | STK |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Pallet Quantity | 120 |
| Ingredients | Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Almonds, Pistachios, Natural Flavor, Cinnamon, Salt. Contains: Wheat, Eggs, Almonds, Pistachio. May Contain: Other Tree Nuts, Soy, Milk. |
| Allergens | Contains Almond And Almond Products, Free From Shellfish And Its Derivatives, Contains Almond And Almond Products, Free From Shellfish And Its Derivatives, Contains Pistachio And Pistachio Products |
| Packaging Units | 6/EA |
| Pallet Quantity Per Layer | 24 |
| Size | 4.4 oz. |
| Brand | Thinaddictives |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Country Of Origin | Canada |
| Diet Types | Kosher |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Mpn | 197234 |
| Shelf Life | 270 |
| Manufacturer | Nonni's Llc |
| Storage Instructions | Storage: Dry / Ambient |
| Preparation Instructions | Preparation: Open & Enjoy, Preparation: Ready To Eat. |
| Uom | Case |
| Calcium: 19 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 12 Grams | 4% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 25 Milligrams | 8% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 55 Milligrams | 2% Of Daily Recommendation |
| Sodium: 45 Milligrams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 4 Grams | 8% Of Daily Recommendation |