The Finishing Touch(R) Topping Golden Streusel 1/25 Lb.
Lawrence Foods Inc
SKU: 342109
Our Golden Streusel Topping is a traditional streusel with a rich butter flavor and color.
| Item Status | STK |
| Size | 25 lb. |
| Case Pack | 1 per Case |
| Manufacturer | Lawrence Foods; Inc |
| Pallet Quantity | 36 |
| Diet Types | Kosher |
| Serving Suggestion | Before Baking, Sprinkle This Versatile Product Over Coffeecakes, Danish And Other Flaky Pastries. Our Golden Streusel Topping Is Also A Perfect Addition On Top Of Fruit And Crème Pies. This Product Can Be Used As Is Or Slightly Heated, Depending On Your Application. |
| Ingredients | Bleached Wheat Flour, Malted Barley Flour, Sugar, Shortening (Partially Hydrogenated Soybean/Cottonseed Oils).Contains Less Than 2% Of: Salt, Molasses, Honey, Beta Carotene, Artificial Flavor.Allergens: Wheat. |
| Material | Food |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Type | Streusel |
| Mpn | 384608 |
| Processing Time | 5-10 Business Days |
| Brand | The Finishing Touch |
| Storage Instructions | Product Should Be Stored In A Clean, Dry Area. Recommended Storage Temperature Is 68 Degrees Fahrenheit. |
| Global Product Group | Desserts (Shelf Stable) |
| Allergens | Free From Peanuts And Their Derivates, Free From Tree Nuts And Their Derivatives, Free From Eggs And Their Derivates, Free From Milk And Its Derivates, Free From Fish And Their Derivates, Free From Crustaceans And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Shelf Life | 270 |
| Pallet Quantity Per Layer | 12 |
| Preparation Instructions | Ready-To-Use. |
| Uom | Case |
| Calories/Energy (energy; method of determination unknown or variable): 15 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 5 Calorie | International Table (IT) |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 10 Grams | 3% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 28.5 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Calcium: 0.1 Milligrams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
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