Texas Pete Hot Sauce Single Serve-200 Each
T.W. Garner Food Company
SKU: 420939
Texas Pete Hot Sauce is a secret blend of selected peppers fermented to perfection to assure plenty of bold, spicy goodness without overpowering the food. This time-tested secret blend of specially-selected peppers has been fermented to perfection to wrangle up a bold, and balanced flavor for the ultimate picante medley.
- Texas Pete Hot Sauce is Kosher certified.
- Texas Pete Hot Sauce is Gluten-Free certified.
- Texas Pete Hot Sauce is not derived from any animal sources.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Case Pack | 200/Case |
| Processing Time | 5-10 Business Days |
| Global Product Type | Hot Sauce |
| Mpn | 1.00003 |
| Hazardous Material | No |
| Brand | Texas Pete |
| Pallet Quantity | 312 |
| Pallet Quantity Per Layer | 24 |
| Shelf Life | 240 |
| Manufacturer | TW GARNER FOOD COMPANY |
| Country Of Origin | US |
| Packaging Units | 200/EA |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Does Not Require Refrigeration |
| Preparation Instructions | Na |
| Serving Suggestion | 7 Gram |
| Cooking Instructions | Ready To Eat |
| Diet Types | Free From Gluten |
| Ingredients | Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (To Preserve Freshness And Flavor) |
| Allergen Statement | Manufactured On Equipment That Produces Products Containing Soy And Mustard. |
| Allergens | May Contain Sulfur Dioxide And Sulfits, Free From Cereals And Their Derivatives, May Contain Mustard And Its Derivates, Free From Barley And Barley Products, Free From Kamut, Free From Oats, Free From Spelt And Spelt Products, Free From Lactose, Free From Almond And Almond Products, Free From Cashew And Cashew Products, Free From Hazelnut And Hazelnut Products, Free From Macadamia Nut And Macadamia Nut Products, Free From Pecan Nut And Pecan Nut Products, Free From Brazil Nut And Brazil Nut Products, Free From Pistachio And Pistachio Products, Free From Walnut And Walnut Products, Free From Celery And Its Derivatives, Free From Peas And Pea Products, Free From Rye And Their Derivatives, Free From Coconuts And Their Derivatives, Free From Carrots And Their Derivates, Free From Coumarin, Free From Cocoa And Its Derivates, Free From Corn And Its Derivates, Free From Pod Fruits And Their Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 0.3 Milligrams | 0.03% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0.2 Grams | .06% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.02% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0.02% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.11% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.06% Of Daily Recommendation |
| Sodium: 91.6 Milligrams | 3.82% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.07% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
| Sugars, Total: 0.1 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0 Milligrams | 0.02% Of Daily Recommendation |
You may also like
More from T.W. Garner Food Company
More from Hot Sauce
Recently viewed
This section doesn’t currently include any content. Add content to this section using the sidebar.