Texas Pete Eastern Carolina Bbq Sauce Bottle-16 oz.-6/Case
T.W. Garner Food Company
SKU: 728970
Boasting the perfect blend of vinegar, ground black Pepper, and hot chili pepper flakes.Texas Pete® Eastern Carolina BBQ Sauce brings the tangy heat that makes the perfect pair for pulled pork, shredded chicken, and any other barbecued meats.
- Texas Pete Eastern Carolina BBQ Sauce is Kosher certified \u24caParve.
- Texas Pete Eastern Carolina BBQ Sauce is Gluten Free certified.
- Texas Pete Eastern Carolina BBQ Sauce is not derived from any animal source.
- Texas Pete Eastern Carolina BBQ Sauce is Kosher certified \u24caParve.
- Texas Pete Eastern Carolina BBQ Sauce is Gluten Free certified.
- Texas Pete Eastern Carolina BBQ Sauce is not derived from any animal source.
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Brand | Texas Pete |
| Hazardous Material | No |
| Global Product Type | Barbecue Sauce |
| Pallet Quantity | 180 |
| Size | 16 oz. |
| Pallet Quantity Per Layer | 30 |
| Mpn | 1.00148 |
| Case Pack | 6/Case |
| Shelf Life | 730 |
| Manufacturer | TW GARNER FOOD COMPANY |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Perishable) |
| Storage Instructions | Prior To Opening, Store At Ambient Temperature, In A Clean And Dry Area Away From A Light Source. Refrigerate After Opening. |
| Preparation Instructions | Prior To Opening, Store At Ambient Temperature, In A Clean And Dry Area Away From A Light Source. Refrigerate After Opening. |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Apple Cider Vinegar, Tomato Paste, Red Pepper Flakes, Sugar. Manufactured On A Line That Produces Products With A Soy Allergen. |
| Allergens | Free From Peanuts And Their Derivates, Free From Tree Nuts And Their Derivatives, Free From Milk And Its Derivates, Free From Sesame Seeds And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Almond And Almond Products, Free From Brazil Nut And Brazil Nut Products, Free From Barley And Barley Products, Free From Cashew And Cashew Products, Free From Cereals And Their Derivatives, Free From Cereals And Their Derivatives, May Contain Sulfur Dioxide And Sulfits, Free From Rye And Their Derivatives, Free From Shellfish And Its Derivatives, Free From Molluscs And Their Derivates, Free From Corn And Its Derivates, Free From Cocoa And Its Derivates |
| Processing Time | 5-10 Business Days |
| Calcium: 4.4 Milligrams | 0.34% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1.44% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.20% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.2 Grams | 0.27% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2.12% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.3 Grams | 0% Of Daily Recommendation |
| Potassium: 89.2 Milligrams | 1.91% Of Daily Recommendation |
| Sodium: 6.8 Milligrams | 0.29% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0.3 Grams | 0.65% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1.9 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0.9 Grams | 1.82% Of Daily Recommendation |
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