Madras Lentils - 10 oz. Our Madras Lentils are a quintessential recipe from India.
Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices.
Serve as a hearty soup, lentil and bean chili, or as a delicious blanket over a bed of rice.

Nutrition Facts

2 Servings Per Container
Serving Size .667 Cup
Calories 150
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 510 mg
Total Carbohydrate 17 g
Dietary Fiber 5 g
Sugar 3 g
Protein 6 g
Calcium 4 Percent
Iron 10 Percent
Vitamin A 6 Percent
Vitamin C 0 Percent

Ingredients

Water, tomatoes, lentils, onions, red kidney beans, cream, butter, sunflower oil, salt, ginger, cumin, chili peppers.