Tampico Mango Punch Singles To Go Drink Mix-6 Count-12/Case
Jel Sert
SKU: 761874
High Performing Value Brand with Strong Equity in Ethnic Households. 84% Brand Awareness with Hispanics. Tampico – Mango Punch is the #3 juice drink in gallons in the U.S. Naturally and Artificially Flavored, Low Calorie, Fat free, Low Sodium, Sugar free. 100% DV Vitamin C. Kosher and gluten free.
| Item Status | STK |
| Pallet Quantity | 280 |
| Mpn | 30923 |
| Size Uom | CNT |
| Temperature Sensitive | DRY |
| Pallet Quantity Per Layer | 35 |
| Processing Time | 5-10 Business Days |
| Size | 6 cnt. |
| Case Pack | 12 per Case |
| Uom | Case |
| Material | Food |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
| Shelf Life | 730 |
| Packaging Units | 12/EA |
| Global Product Group | Drinks Flavoured - Not Ready to Drink |
| Storage Instructions | Shelf Stable, Shelf Stable |
| Preparation Instructions | Sip From A Full Bottle Of Water To Make Room For Powder. Pour One Stick Into A 16.9 Fl. Oz. Bottle Of Water Or A Large Glass Of Water. Shake Bottle Or Mix Well Until Powder Dissolves., Take A Sip From A Full 16.9 Fl. Oz. Bottle Of Water (0.5 Liter) To Make Room For Powder. Open Stick And Pour Into Bottle Of Water Or A Large Glass Of Water. Shake Bottle Or Mix Well Until Powder Dissolves. Mix With A 20.0 Fl. Oz. Bottle Of Water For A Milder Flavor. |
| Serving Suggestion | |
| Cooking Instructions | Mix, Mix |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Citric Acid, Sodium Citrate, Malic Acid, Xanthan Gum, Maltodextrin*, Artificial Color, Natural And Artificial Flavors, Ascorbic Acid (Vitamin C), Contains 2% Or Less Of The Following: Sucralose, Salt, Disodium Phosphate, Magnesium Oxide, Acesulfame Potassium, Cellulose Gum, Pectin, Calcium Silicate, Yellow 6, Yellow 5, Red 40. |
| Manufacturer | Jel Sert |
| Brand | Tampico |
| Country Of Origin | United States |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 110 Milligrams | 5% Of Daily Recommendation |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 90 Milligrams | 100% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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