Tabasco Jalapeno Portion Pack Hot Sauce Single Serve-3 Milliliter-1/Box-200/Case
Mcilhenny Company
SKU: 732755
Mild but full of flavor, our jalapeño hot sauce adds a signature zest to a variety of dishes and recipes and is made to be used liberally. *Contains Distilled vinegar, jalapeño pepper, water, salt, cornstarch, xanthan gum, and ascorbic acid “to preserve freshness.” * See case packaging for preparation and cooking suggestions * Keep in dry storage at temperatures ranging from 33 to 80 F
| Item Status | STK |
| Preparation Instructions | Already Prepared |
| Pallet Quantity Per Layer | 38 |
| Cooking Instructions | Ready To Eat |
| Serving Suggestion | 1 Tsp |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Storage Instructions | Store In A Cool Dry Place. Do Not Freeze |
| Pallet Quantity | 380 |
| Processing Time | 5-10 Business Days |
| Ingredients | Distilled Vinegar, Jalapeño Pepper, Water, Salt, Cornstarch, Xanthan Gum, And Ascorbic Acid “To Preserve Freshness. ” |
| Case Pack | 200 per Case |
| Mpn | 00392 |
| Brand | Tabasco |
| Shelf Life | 270 |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Rabbi Greenblatt, Halal - Kosher Sub Type: Pareve - Kosher Certification Agency: Rabbi Greenblatt |
| Manufacturer | Mcilhenny Company |
| Uom | Case |
| Size | 3 ml. |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Fibre, Water-Insoluble: 0 Grams | 0% Of Daily Recommendation |
| Fibre, Water-Soluble: 0 Grams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 150 Milligrams | 117% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 6% Of Daily Recommendation |