Sure-Jell Pectin-1.75 oz.-2/Box-12/Case
The Kraft Heinz Company
SKU: 676452
SURE-JELL PREMIUM FRUIT PECTIN is a dry pectin product that can be used to make either cooked jams and jellies or quick-and-easy freezer jams and jellies
| Item Status | STK |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Pallet Quantity | 180 |
| Size | 1.75 oz. |
| Manufacturer | The Kraft Heinz Company |
| Mpn | 00043000030271 |
| Brand | Sure-Jell |
| Serving Suggestion | Pectin Is A Great Way To Customize Your Own Premium Cooked Jams And Jellies Or Quick-And-Easy Freezer Jams And Jellies. |
| Global Product Type | Pectin |
| Ingredients | Dextrose, Citric Acid (Assists Gel), Fruit Pectin. |
| Storage Instructions | Box/Carton Corrugated Or Solid Ambient Prevailing Conditions, Box/Carton Fiber Ambient Prevailing Conditions |
| Preparation Instructions | Follow Instructions On Packaging |
| Diet Types | Kosher |
| Shelf Life | 1080 |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Subbrand | SURE-JELL |
| Packaging Units | 12/PK 2/EA |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Pallet Quantity Per Layer | 12 |
| Cooking Instructions | Reconstitute, Reconstitute, Reconstitute |
| Uom | Case |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |