0g of trans-fat per serving, particularly suited for salads, woks and all light frying uses. Canola oil is becoming the vegetable oil of choice in the health care industry, characterized by a low level of saturated fatty acids. Limited and not conclusive scientific evidence suggests that eating about 1 ½ tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.
- 0g of trans fat per serving.
- Suited for salads, woks and all light fry
- Low level of saturated fatty acids
| Item Status | STK |
| Diet Types | Kosher |
| Manufacturer | Stratas Foods |
| Size | 35 lb. |
| Cooking Instructions | Fry |
| Material | Food |
| Global Product Group | Oils Edible - Vegetable or Plant (Shelf Stable) |
| Hazardous Material | No |
| Pallet Quantity | 60 |
| Country Of Origin | United States |
| Storage Instructions | Store In A Cool Dry Place. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Pallet Quantity Per Layer | 20 |
| Case Pack | 1 per Case |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | 0G Trans Fat Per Serving, Particularly Suited For Salads, Woks And All Light Frying Uses. |
| Ingredients | Fully Refined Canola Oil.Tbhq And Citric Acid Added To Help Preserve Freshness.Dimethylpolysiloxane, An Anti-Foam Agent, Added. |
| Brand | Superb |
| Serving Suggestion | 1 Tablespoon |
| Shelf Life | 360 |
| Global Product Type | Shortenings |
| Mpn | 104450 31 |
| Uom | Case |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |