Stellar Snacks Simply Stellar Pretzel Braids-1.5 oz.-24/Case
Stellar Snacks
SKU: 765710
A vegan butter pretzel braid seasoned with sea salt
Item Status | STK |
Processing Time | 5-10 Business Days |
Size Uom | OZ |
Pallet Quantity Per Layer | 16 |
Mpn | TPSB-SS1.5-24C |
Temperature Sensitive | DRY |
Pallet Quantity | 128 |
Case Pack | 24 per Case |
Uom | Case |
Size | 1.5 oz. |
Brand | Stellar Snacks |
Material | Food |
Manufacturer | STELLAR SNACKS |
Shelf Life | 210 |
Country Of Origin | US |
Packaging Units | 24/EA |
Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
Storage Instructions | Dry |
Preparation Instructions | Ready To Eat |
Serving Suggestion | 1 Package |
Cooking Instructions | Ready To Eat, Ready To Eat |
Ingredients | Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Non-Gmo Canola Oil, Vegan Butter (Corn Maltodextrin, Gum Acacia), Malt Tapioca Blend Non-Gmo (Tapioca Syrup, Malt Extract), Yeast, Sea Salt. |
Allergens | Contains Wheat And Their Derivatives, Contains Wheat And Their Derivatives |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 440 Milligrams | 19% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |