Starkist Tuna Creations Hot Buffalo-2.6 oz.-24/Case
Starkist Tuna
SKU: 634567
We spiced things up – quite literally. Our select cuts of premium wild caught tuna are seasoned with paprika, vinegar and fiery hot sauce. Your mouth is either watering in anticipation of heat, or this just sounds delicious. With 70 calories and 15g of protein, this nutrient dense tuna pouch is the perfect fit for today’s active lifestyle. It also works well with Mediterranean, Weight Watchers, Keto, Paleo diet plans. Enjoy in a wrap, pita or right from the pouch – just tear, eat and go!®
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Global Product Type | Tuna |
| Pallet Quantity Per Layer | 33 |
| Hazardous Material | No |
| Mpn | 516040 |
| Pallet Quantity | 198 |
| Processing Time | 4-8 Business Days |
| Size | 2.60 oz. |
| Case Pack | 24/Case |
| Shelf Life | 1080 |
| Brand | STARKIST |
| Manufacturer | Starkist Seafood |
| Country Of Origin | US |
| Packaging Units | 24/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Ambient |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Light Tuna, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Buffalo Sauce (Water, Hot Sauce Powder [Aged Cayenne Red Peppers, Maltodextrin, Vinegar, Salt, Garlic], Natural Flavor, Salt, Yeast Extract, Paprika, Garlic Powder, Citric Acid, Extractives Of Paprika, Sodium Diacetate, Spices), Vinegar, Water, Modified Corn Starch, Xanthan Gum, Citrus Fiber. |
| Allergen Statement | Contains: Fish (Tuna), Milk, Contains" Fish (Tuna), Milk. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Contains Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Contains Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 35 Milligrams | 10% Of Daily Recommendation |
| Calories/Energy (energy, total metabolizable; calculated from the energy-producing food components): 70 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): | 4% Of Daily Recommendation |
| Potassium: 190 Milligrams | 5% Of Daily Recommendation |
| Sodium: 620 Milligrams | 26% Of Daily Recommendation |
| Niacin, Preformed: | 40% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 15 Grams | 27% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin B-12: | 40% Of Daily Recommendation |
| Vitamin B6 Unk.: | 10% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): | 8% Of Daily Recommendation |
| Selenium, Total: | 90% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin C: | 0% Of Daily Recommendation |
| Energy, Percent Contributed By Fat: 5 Calorie | International Table (IT) |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0.9 Micrograms | 4% Of Daily Recommendation |
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