Starburst Blue Raspberry Flavored Gelatin Mix-3.94 oz.-12/Case
Jel Sert
SKU: 719950
Starburst blue raspberry gelatin dessert mix. Six servings per package. This is Starburst's first licensed food product. Starburst is the #2 non-chocolate confectionery brand. Artificially flavored and gluten free.
- Starburst's first licensed food product
- Artificially flavored and gluten free.
- Starburst is the #2 non-chocolate confectionery brand.
- Starburst's first licensed food product
- Artificially flavored and gluten free.
- Starburst is the #2 non-chocolate confectionery brand.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Global Product Type | Gelatin |
| Pallet Quantity Per Layer | 27 |
| Case Pack | 12/Case |
| Processing Time | 5-10 Business Days |
| Mpn | 01616 |
| Pallet Quantity | 270 |
| Hazardous Material | No |
| Size | 3.94 oz. |
| Manufacturer | THE JEL SERT COMPANY |
| Shelf Life | 730 |
| Country Of Origin | US |
| Brand | STARBURST |
| Packaging Units | 12/EA |
| Global Product Group | Desserts (Shelf Stable) |
| Storage Instructions | Shelf Stable, Add 1 ½ Cups Boiling Water To Package Contents; Stir Until Completely Dissolved, About 2 Minutes. Stir In 1 ½ Cups Cold Water. Refrigerate Until Firm, About 4 Hours. Makes 6 (1/2 – Cup) Servings. |
| Preparation Instructions | Add 1 ½ Cups Boiling Water To Package Contents; Stir Until Completely Dissolved, About 2 Minutes. Stir In 1 ½ Cups Cold Water. Refrigerate Until Firm, About 4 Hours. Makes 6 (1/2 – Cup) Servings., Basic Directions: Add 1 ½ Cups Boiling Water To Package Contents; Stir Until Completely Dissolved, About 2 Minutes. Stir In 1 ½ Cups Cold Water. Refrigerate Until Firm, About 4 Hours. Makes 6 (1/2 – Cup) Servings. For Quick Set: Add 9 Large Ice Cubes In Place Of Cold Water, Stir Until Melted. Refrigerate Until Firm, About 1 ½ Hours. To Mold Gelatin: Do Not Use Quick Set Method. Following Basic Directions, Decrease Cold Water To 1 Cup. To Unmold, Loosen Edges Of Gelatin From Mold With Tip Of Knife; Dip Mold Just To Rim In Warm Water For 5 To 10 Seconds. Shake To Loosen. Top With Plate, Invert Plate And Mold. Remove Mold. For Best Results Lightly Grease The Mold With Cooking Oil Or Spray Prior To Filling. To Add Fruits Or Vegetable: Drain Well And Add Up To 2 ¼ Cups When Chilled Gelatin Is Slightly Thickened. Caution: Gelatin Will Not Set If Fresh Or Frozen Pineapple, Mango, Guava, Fig, Papaya, Ginger Root Or Kiwi Fruit Or Other Juice Is Added. Canned Pineapple May Be Used. |
| Serving Suggestion | Each Box Makes Six Half Cup Servings Of Gelatin Dessert Mix To Be Enjoyed Any Time Of The Day. |
| Cooking Instructions | Mix, Mix |
| Diet Types | Free From Gluten |
| Ingredients | Sugar, Gelatin, Contains 2% Or Less Of The Following: Fumaric Acid, Sodium Citrate, Natural And Artificial Flavors, Malic Acid, Sucralose, Acesulfame Potassium, Blue 1. |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 16 Grams | 6% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 70 Milligrams | 3% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 16 Grams | 32% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Sugars, Total: 16 Grams | 32% Of Daily Recommendation |
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