Sprinkle King Decorettes Mini Orange Pumpkin Non-Partially Hydrogenated-5 lbs.-4/Case
Kerry Sweets
SKU: 642935
Use as decorative topping
| Item Status | STK |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Pallet Quantity | 60 |
| Mpn | 30689678.766 |
| Pallet Quantity Per Layer | 12 |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Size | 5 lb. |
| Case Pack | 4 per Case |
| Brand | Sprinkle King |
| Material | Food |
| Shelf Life | 730 |
| Manufacturer | 0687156000001 |
| Country Of Origin | US |
| Packaging Units | 4/EA |
| Global Product Group | Baking/Cooking Mixes/Supplies Variety Packs |
| Storage Instructions | Store In A Cool, Dry Area Between 55-80F And Approximately 50% Rh |
| Preparation Instructions | Use As Directed |
| Serving Suggestion | 100G |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Sugar, Rice Flour, Vegetable Oil (Palm, Palm Kernel), Corn Starch, Gum Arabic, Cellulose Gum, Yellow 6, Confectioner's Glaze, Carrageenan, Soy Lecithin, Artificial Flavor.Contains Soy |
| Allergens | Contains Soybean And Its Derivatives, Contains Soybean And Its Derivatives |
| Calcium: 15.7 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 83.8 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 5.2 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8.7 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1.4 Grams | 0% Of Daily Recommendation |
| Sodium: 37.3 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |