Spring Farm Filled Evaporated Milk Spring Farm Filled Evaporated Milk-12 fl oz.s-24/Case
O-At-Ka
SKU: 722471
Enhance your recipes with premium quality, great tasting evaporated filled milk. This blend of concentrated skim milk and vegetable oil is an ideal coffee creamer and is the preferred dairy ingredient in many Hispanic and Asian foods and beverages.
| Item Status | STK |
| Global Product Type | Evaporated Milk |
| Storage Instructions | Product Should Be Stored Under Clean, Dry, Normal Warehouse Conditions. Protect From Freezing And Temps About 90 Degrees F. Refrigerate After Opening. |
| Packaging Units | 108/CA 24/EA |
| Diet Types | Kosher, Free From Gluten |
| Shelf Life | 365 |
| Ingredients | Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate, And Vitamin D3. |
| Serving Suggestion | Enhance Your Recipes With Premium Quality, Great Tasting Evaporated Filled Milk. This Blend Of Concentrated Skim Milk And Vegetable Oil Is An Ideal Coffee Creamer And Is The Preferred Dairy Ingredient In Many Hispanic And Asian Foods And Beverages. |
| Case Pack | 24 per Case |
| Material | Food |
| Cooking Instructions | Bake |
| Mpn | 81030-526800 |
| Manufacturer | O-At-Ka |
| Hazardous Material | No |
| Country Of Origin | United States |
| Preparation Instructions | Ingredient |
| Processing Time | 5-10 Business Days |
| Size | 12 fl. oz. |
| Brand | Spring Farm Filled Evaporated Milk |
| Pallet Quantity Per Layer | 9 |
| Global Product Group | Milk (Shelf Stable) |
| Pallet Quantity | 108 |
| Uom | Case |
| Calcium: | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 40 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 20 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 110 Milligrams | 3% Of Daily Recommendation |
| Sodium: 35 Milligrams | 1% Of Daily Recommendation |
| Riboflavin: | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 4% Of Daily Recommendation |
| Vitamin C (Unknown): | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): | 6% Of Daily Recommendation |
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