Spring Farm Filled Evaporated Milk Spring Farm Filled Evaporated Milk-12 fl oz.s-24/Case
O-At-Ka
SKU: 722471
Enhance your recipes with premium quality, great tasting evaporated filled milk. This blend of concentrated skim milk and vegetable oil is an ideal coffee creamer and is the preferred dairy ingredient in many Hispanic and Asian foods and beverages.
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Brand | Spring Farm Filled Evaporated Milk |
| Pallet Quantity | 108 |
| Mpn | 81030-526800 |
| Hazardous Material | No |
| Global Product Type | Evaporated Milk |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 9 |
| Case Pack | 24/Case |
| Size | 12 fl. oz.. |
| Manufacturer | O-AT-KA MILK PRODUCTS COOP |
| Shelf Life | 365 |
| Packaging Units | 108/CA 24/EA |
| Global Product Group | Milk (Shelf Stable) |
| Storage Instructions | Product Should Be Stored Under Clean, Dry, Normal Warehouse Conditions. Protect From Freezing And Temps About 90 Degrees F. Refrigerate After Opening. |
| Preparation Instructions | Ingredient |
| Serving Suggestion | Enhance Your Recipes With Premium Quality, Great Tasting Evaporated Filled Milk. This Blend Of Concentrated Skim Milk And Vegetable Oil Is An Ideal Coffee Creamer And Is The Preferred Dairy Ingredient In Many Hispanic And Asian Foods And Beverages. |
| Cooking Instructions | Bake |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate, And Vitamin D3. |
| Processing Time | 5-10 Business Days |
| Calcium: | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 40 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 20 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 110 Milligrams | 3% Of Daily Recommendation |
| Sodium: 35 Milligrams | 1% Of Daily Recommendation |
| Riboflavin: | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 4% Of Daily Recommendation |
| Vitamin C (Unknown): | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): | 6% Of Daily Recommendation |
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