Snickers King Size Almond Chocolate Candy Bar-3.23 oz.-24/Box-6/Case
Mars
SKU: 556817
When you're looking for a snack that really satisfies, look no further than Snickers Almond. Imagine the original Snickers ingredients. Now imagine almonds. There you have it, Snickers Almond Bar. Loaded with roasted Almonds, nougat, caramel and milk chocolate—and delicious whether simply unwrapped and enjoyed, or incorporated into your favorite dessert recipes—Snickers handles your hunger so that you can handle, well...anything.
Item Status | STK |
Material | Food |
Uom | Case |
Hazardous Material | No |
Case Pack | 6/Case 24 Per Box |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Mpn | 221584 |
Pallet Quantity Per Layer | 6 |
Size | 3.23 oz. |
Pallet Quantity | 30 |
Processing Time | 5-10 Business Days |
Brand | SNICKERS |
Manufacturer | MARS INCORPORATED |
Country Of Origin | US |
Shelf Life | 365 |
Subbrand | Not Applicable |
Packaging Units | 6/PK 24/EA |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
Preparation Instructions | Remove Product From Packaging |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin), Corn Syrup, Almonds, Sugar, Palm Oil, Skim Milk; Less Than 2% Of: Lactose, Salt, Hydrogenated Palm Kernel Oil, Egg Whites, Artificial Flavor. |
Allergens | Contains Almond And Almond Products, Contains Almond And Almond Products |
Calcium: 50 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 30 Grams | 11% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 0% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 210 Calorie | International Table (IT) |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 12% Of Daily Recommendation |
Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
Potassium: 120 Milligrams | 2% Of Daily Recommendation |
Sodium: 105 Milligrams | 5% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 24 Grams | 48% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 3.5 Grams | 18% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 4% Of Daily Recommendation |