Snickers Almond Chocolate Candy Bar-1.76 oz.-24/Box-12/Case
Mars
SKU: 556657
Try this candy bar containing delicious almonds. SNICKERS Almond Full Size Chocolate Bars are a delicious and unique candy that friends, family and party guests will love. Bring them to the office, use them in gift baskets or keep them on hand to pack in your lunch. With milk chocolate, almonds, caramel and nougat, SNICKERS Almond Singles Size Chocolate Candy Bars make a satisfying chocolate treat. Remember, you're not you when you're hungry.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Size | 1.76 oz. |
Mpn | 108222 |
Hazardous Material | No |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Pallet Quantity Per Layer | 8 |
Case Pack | 12/Case 24 Per Box |
Pallet Quantity | 40 |
Shelf Life | 365 |
Brand | SNICKERS |
Manufacturer | MARS INCORPORATED |
Country Of Origin | US |
Subbrand | Not Applicable |
Packaging Units | 12/PK 24/EA |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
Preparation Instructions | Remove Product From Packaging |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin), Corn Syrup, Almonds, Sugar, Palm Oil, Skim Milk; Less Than 2% Of: Lactose, Salt, Hydrogenated Palm Kernel Oil, Egg Whites, Artificial Flavor. |
Allergens | Contains Almond And Almond Products, Contains Almond And Almond Products |
Calcium: 60 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 32 Grams | 12% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 230 Calorie | International Table (IT) |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation |
Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
Potassium: 130 Milligrams | 2% Of Daily Recommendation |
Sodium: 110 Milligrams | 5% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 26 Grams | 52% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 4 Grams | 20% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 4% Of Daily Recommendation |