Snak Club Hot Ones Tangy Chili Snack Mix-10 oz.-6/Case
Century Snacks
SKU: 773101
With over 2.5 Biliion views, Hot Ones is a phenomenon and now you can add some spice at home with Hot Ones Spicy Snack Mix, featuring 3 hot sauces from the show. Challenge your taste buds with progressively hotter levels of heat or enjoy just one!
| Item Status | STK |
| Size | 10 oz. |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
| Storage Instructions | Dry Storage |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Vegan |
| Ingredients | Peanuts, Toasted Corn (Corn, Canola Oil, Sea Salt), Mini Pretzels (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Salt, Malt Tapioca Blend [Tapioca Syrup, Malt Extract], Canola Oil), Sesame Sticks (Enriched Wheat Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Sesame Seeds, Bulgur Wheat, Salt, Beet Powder [Color], Turmeric [Color]), Cashews, Tangy Chili Seasoning (Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Corn Starch], Sugar, Chili Peppers, Hot Sauce Powder [Red Pepper, Distilled Vinegar, Salt], Salt, Citric Acid, Malic Acid, Garlic Powder, Natural Flavors, Extractives Of Paprika, Extractives Of Capsicum, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Vegetable Oil (Canola Oil And/Or Peanut Oil), Sea Salt. |
| Manufacturer | Century Snacks |
| Processing Time | 5-10 Business Days |
| Mpn | 1761916 |
| Size Uom | OZ |
| Pallet Quantity | 140 |
| Temperature Sensitive | DRY |
| Pallet Quantity Per Layer | 20 |
| Uom | Case |
| Case Pack | 6 per Case |
| Brand | Snak Club |
| Material | Food |
| Country Of Origin | United States |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 13 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 120 Milligrams | 2% Of Daily Recommendation |
| Sodium: 240 Milligrams | 10% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |