Snack Factory Drizzlers Milk Chocolate Caramel-5.5 oz.-12/Case
Snack Factory; Llc
SKU: 693994
Enjoy our sweet, crunchy Pretzel Crisps Drizzlers! Our delightfully crunchy Pretzel Crisps are drizzled with the delicious flavors of caramel and milk chocolate for just the right amount of sweet indulgence. Since 2004, Pretzel Crisps have been a modern twist on an old favorite. Pretzel Crisps are the best part of the pretzel - thin and flavorful with the crunch you love. With great gourmet taste from wholesome ingredients, it's the perfect snack anytime!
| Item Status | STK |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 100 |
| Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Size | 5.5 oz. |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Uom | Case |
| Ingredients | Pretzel Crisps (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Malt Syrup [Tapioca Syrup, Malt Extract], Soda), Milk Chocolate Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin [Emulsifier], Salt, Natural Flavor), Caramel (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk, Cocoa Powder, Soy Lecithin [Emulsifier], Natural Flavor, Salt, Paprika Extract [Color]).Contains: Wheat, Milk, Soy. Made In A Facility That Also Processes Peanuts, Tree Nuts And Sesame Seeds |
| Brand | Snack Factory |
| Manufacturer | Snack Factory; Llc |
| Mpn | 790112675 |
| Storage Instructions | Min Product Lifespan From Production: 252 Days. Minimum Temperature: 65. Maximum Temperature: 68 |
| Preparation Instructions | None |
| Diet Types | Kosher |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Shelf Life | 252 |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 190 Milligrams | 8% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 9 Grams | 17% Of Daily Recommendation |