Smuckers Natural Blackberry Jam-0.5 oz.-200/Case
Smucker's
SKU: 658995
Guests will love the bright, tangy complexity of Smucker's Natural Blackberry Fruit Spread. It brings the flavor of plump orchard-picked berries to their table. It can also be used back of house as as a spread with turkey burgers or swirled into yogurt. For more than a century, J.M. Smucker Company has been providing families with quality spreads they love both at home and away.
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Size Uom | OZ |
| Temperature Sensitive | DRY |
| Pallet Quantity | 154 |
| Mpn | 5150010454 |
| Pallet Quantity Per Layer | 22 |
| Case Pack | 200 per Case |
| Brand | Smucker's |
| Material | Food |
| Size | 0.5 oz. |
| Shelf Life | 365 |
| Manufacturer | The J.M. Smucker Company |
| Country Of Origin | US |
| Subbrand | Natural |
| Packaging Units | 200/CA |
| Global Product Group | Jams/Marmalades (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. Refrigerate After Opening. |
| Preparation Instructions | Ready For Guests To Spread On A Their Favorite Foods. |
| Serving Suggestion | Great For Use In Tabletop Caddies, On Buffets, Takeout/Delivery, Room Service, Catering And More. Feature On Cheese Trays Or Snack Boards For A Unique Spread Or Dipping Sauce Or Serve With Breakfast Meals. Feature As Mix-In For Items Like Oatmeal And Yogurt. |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
| Ingredients | Blackberries, High Fructose Corn Syrup, Corn Syrup, Sugar, Fruit Pectin, Citic Acid. |
| Allergens | 30 Does Not Contain Declaration Obligatory Allergens |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: | 17.0% Of Daily Recommendation |