Smoothie Cup Butterscotch Peanut Butter-4 oz.-18/Case
Boyer Candy
SKU: 684744
KOSHER CERTIFIED, GLUTEN FREE, MADE IN THE USA.
| Item Status | STK |
| Manufacturer | Boyer Candy |
| Case Pack | 18 per Case |
| Shelf Life | 365 |
| Pallet Quantity Per Layer | 14 |
| Packaging Units | 18/EA |
| Brand | Smoothie Cup |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Ingredients | Sugar, Roasted Peanuts (Peanuts, Hydrogenated Rapeseed And Cottonseed Oil), Hydrogenated Palm Kernel Oil, Whey Powder, Sodium Caseinate (A Dairy Derivative), Dextrose, Cottonseed Oil, Whole Milk Solids, Cocoa Powder, Salt, Artificial And Natural Flavors, Soy Lecithin, Bha (A Preservative), And Artificial Color (Yellow 5 And Yellow 6). |
| Allergens | Contains Milk And Its Derivates, Contains Peanuts And Their Derivates, Free From Sesame Seeds And Their Derivates, Contains Soybean And Its Derivatives, Contains Tree Nuts And Their Derivatives, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Preparation Instructions | No Preparation Required. Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: KOF-K, Free From Gluten - Kosher Sub Type: Dairy - Kosher Certification Agency: KOF-K, Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: STAR-D |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Size | 4 oz. |
| Mpn | 13218 |
| Storage Instructions | Protect From Heat. Ideal Storage Temperature 60-70 Degrees F., Protect From Heat. Ideal Storage Temperature 60-70 Degrees F. |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Serving Suggestion | |
| Country Of Origin | United States |
| Pallet Quantity | 126 |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 220 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 120 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 9 Grams | 43% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13 Grams | 20% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Sodium: 125 Milligrams | 5% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |