Skittles Mash Ups Stand Up Bags-9 oz.-8/Case
Mars
SKU: 601562
SKITTLES Mash-Ups Candy takes your favorite fruit flavors and pairs them up in each bite-size candy for a mix that's sure to make your mouth water. Flavors include banana berry, kiwi lime, mango tangelo, pineapple passionfruit, strawberry star fruit, berry punch, melon berry, raspberry, strawberry, and wild cherry. From candy buffets to road trips, SKITTLES Mash-Ups Wild Berry and Tropical Candy comes with enough fruity, chewy candy to share with friends, family and coworkers. Stock the office pantry with a candy treat that everyone will love. TASTE THE RAINBOW.
| Item Status | STK |
| Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
| Global Product Type | Chewy Candy |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Brand | Skittles |
| Packaging Units | 8/EA |
| Pallet Quantity | 115 |
| Pallet Quantity Per Layer | 23 |
| Ingredients | Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil; Less Than 2% Of: Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural And Artificial Flavors, Sodium Citrate, Colors (Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Blue 1 Lake, Yellow 6 Lake, Titanium Dioxide, Blue 1, Yellow 6, Red 40, Yellow 5), Carnauba Wax. |
| Mpn | 390940 |
| Manufacturer | Mars |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Size | 9 oz. |
| Processing Time | 5-10 Business Days |
| Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
| Preparation Instructions | Remove Product From Packaging |
| Case Pack | 8 per Case |
| Shelf Life | 504 |
| Subbrand | Not Applicable |
| Uom | Case |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 110 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Sodium: 5 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugar, Added: 21 Grams | 42% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 1 Grams | 5% Of Daily Recommendation |
| Sugars, Total: 21 Grams | 0% Of Daily Recommendation |