Skinny Dipped Almonds Dark Chocolate Peanut Butter Almonds Single Serve Packets-1.2 oz.-10/Box-4/Case
Skinny Dipped
SKU: 715483
Whole almonds SkinnyDipped in a thin layer of dark chocolate and peanut butter with a kiss of maple sugar and sea salt. Real ingredients. Way less sugar. Way more delicious.
| Item Status | STK |
| Brand | Skinny Dipped Almonds |
| Preparation Instructions | Ready To Eat |
| Size | 1.2 oz. |
| Cooking Instructions | Ready To Eat |
| Case Pack | 4 per Case |
| Mpn | CHP004 |
| Global Product Type | Chocolate Covered Almonds |
| Material | Food |
| Pallet Quantity | 128 |
| Pallet Quantity Per Layer | 16 |
| Shelf Life | 486 days |
| Allergens | Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives |
| Serving Suggestion | 1.2Oz/1 Bag |
| Ingredients | Almonds, Dark Chocolate (Chocolate Processed With Alkali, Cane Sugar, Cocoa Butter, Milk Fat, Sunflower Lecithin, Vanilla), Peanut Wafer (Sugar, Palm Kernel Oil, Peanut Flour, Nonfat Dry Milk, Peanut Oil, Salt, Soy Lecithin), Organic Maple Sugar, Sea Salt. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Packaging Units | 10/CA 4/EA |
| Storage Instructions | Best Stored In A Cool, Dark Environment. Product Will Melt In Temperatures Over 65 Degrees F., Best Stored In A Cool, Dark Environment. Product Will Melt In Temperatures Above 65 Degrees F. |
| Manufacturer | Skinny Dipped |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Uom | Case |
| Calcium: 67 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 13 Grams | 5% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13 Grams | 17% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 221 Milligrams | 4% Of Daily Recommendation |
| Sodium: 110 Milligrams | 5% Of Daily Recommendation |