Savor Imports Whole Sweety Peppers-105 oz.-2/Case
Savor Imports
SKU: 596074
Savor's red sweety peppers are ready to be used on salads, pizzas, in pastas, and a variety of other dishes.
| Item Status | STK |
| Country Of Origin | Peru |
| Global Product Type | Peppers |
| Size | 105 oz. |
| Global Product Group | Temporary Classification |
| Storage Instructions | Store In A Dry, Ventilated Area Away From Direct Sunlight. Avoid Extreme Temperatures. After Opening, Refrigerate In A Glass Or Plastic Container. |
| Serving Suggestion | 85 G |
| Manufacturer | Savor Imports |
| Ingredients | Red Cherry Pepper, Water, Sugar, Vinegar, Salt, Ascorbic Cid, Calcium Chloride |
| Case Pack | 2 per Case |
| Brand | Savor Imports |
| Mpn | 596074 |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 21 |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 147 |
| Preparation Instructions | Ready To Eat. |
| Uom | Case |
| Shelf Life | 1095 |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 50 Milligrams | 2% Of Daily Recommendation |
| Sodium: 60 Milligrams | 3% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 4 Grams | 6% Of Daily Recommendation |