Name: Savor Imports Roasted Whole Red Pepper-28 oz.-12/Case
Brand: Savor Imports
SKU: 474320
Price: 61.72 USD
Availability: OutOfStock

Savor Imports Roasted Whole Red Pepper-28 oz.-12/Case

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Price

In stock
Inventory on the way

Brand: Savor Imports

MPN: #474320 made by Dot Foods Inc.

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Sweet and earthy flavor with a vibrant red color. Great for pasta dishes, pizzas, salads, sauces and appetizers.

Product Specifications

Item Status	STK
Country Of Origin	Peru
Global Product Type	Jalapeno Peppers
Global Product Group	Temporary Classification
Diet Types	Kosher, Free From Gluten
Manufacturer	Savor Imports
Brand	Savor Imports
Size	28 oz.
Pallet Quantity	96
Cooking Instructions	Ready To Eat
Material	Food
Serving Suggestion
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives
Hazardous Material	No
Processing Time	5-10 Business Days
Shelf Life	730
Case Pack	12 per Case
Storage Instructions	Refrigerate After Opening. Best Before Expiration Date Shown. Refrigerate Any Unused Portions In A Separate Covered Container. Consume Within 7 Days Or Freeze In A Non-Metallic Container
Preparation Instructions	Ready For Use In Side Dishes, Fajita, As A Pizza Topping, Or In Your Favorite Recipes Calling For Roasted Peppers.
Ingredients	Red Peppers, Water, Salt, Citric Acid, Calcium Chloride
Pallet Quantity Per Layer	8
Uom	Case
Mpn	474320

Product Nutrients

Calcium: 40 Milligrams	4% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams	3% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 0.6 Milligrams	4% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	7% Of Daily Recommendation
Potassium: 170 Milligrams	4% Of Daily Recommendation
Sodium: 310 Milligrams	13% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 5 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown:	80% Of Daily Recommendation
Vitamin C (Unknown):	100% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation