Savor Imports Roasted Red Pepper Strips-10 Each-6/Case
Savor Imports
SKU: 611330
Crisp garden-fresh red peppers and expertly roasted for a smokey sweet flavor. Pre-sliced strips are convenient for adding to pasta salads, pizza, sandwiches, or your own special recipes.
| Item Status | STK |
| Serving Suggestion | 1/2 Cup (130G) |
| Country Of Origin | Peru |
| Global Product Group | Temporary Classification |
| Diet Types | Kosher, Free From Gluten |
| Manufacturer | Savor Imports |
| Global Product Type | Red Peppers |
| Mpn | 611330 |
| Size | 10 ea. |
| Brand | Savor Imports |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 56 |
| Case Pack | 6 per Case |
| Storage Instructions | Refrigerate After Opening. Best Before Expiration Date Shown. Refrigerate Any Unused Portions In A Separate Covered Container. Consume Within 7 Days Or Freeze In A Non-Metallic Container |
| Preparation Instructions | Ready For Use In Side Dishes, Fajita, As A Pizza Topping, Or In Your Favorite Recipes Calling For Roasted Peppers. |
| Ingredients | Red Peppers, Water, Salt, Citric Acid, Calcium Chloride |
| Pallet Quantity Per Layer | 7 |
| Uom | Case |
| Shelf Life | 1095 |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 170 Milligrams | 4% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |