Savor Imports Marinated Artichoke Quarters-3 Kilogram-6/Case
Savor Imports
SKU: 568036
Savor's marinated quartered artichoke hearts add a burst of flavor to dips, sides, pastas, omelets, or as a pizza topping.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Brand | Savor Imports |
Size | 3 kg. |
Global Product Type | Artichokes |
Pallet Quantity Per Layer | 7 |
Pallet Quantity | 56 |
Mpn | 568036 |
Hazardous Material | No |
Case Pack | 6/Case |
Shelf Life | 730 |
Country Of Origin | ES |
Manufacturer | Dot Foods Inc. |
Global Product Group | Temporary Classification |
Storage Instructions | Store In A Cool, Dry Place, Away From Sunlight. Once Opened, Refrigerate Any Unused Portions In A Separate, Non-Metal And Covered Container For Up To 3 Days. |
Preparation Instructions | Ready To Use |
Serving Suggestion | Savor’s Marinated Artichoke Hearts Are Perfect For Pastas, Salads, Salad Bars, Dips, And Entrees. Use Them To Add A Crisp Texture And Savory Flavor. |
Cooking Instructions | Ready To Eat |
Ingredients | Quartered Artichoke Hearts, Water Soybean Oil, Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
Calcium: 30 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
Potassium: 120 Milligrams | 2% Of Daily Recommendation |
Sodium: 390 Milligrams | 17% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |