Savor Imports Marinated Artichoke Quarters-3 Kilogram-6/Case
Savor Imports
SKU: 568036
Savor's marinated quartered artichoke hearts add a burst of flavor to dips, sides, pastas, omelets, or as a pizza topping.
| Item Status | STK |
| Mpn | 568036 |
| Global Product Group | Temporary Classification |
| Ingredients | Quartered Artichoke Hearts, Water Soybean Oil, Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid. |
| Storage Instructions | Store In A Cool, Dry Place, Away From Sunlight. Once Opened, Refrigerate Any Unused Portions In A Separate, Non-Metal And Covered Container For Up To 3 Days. |
| Serving Suggestion | Savor’s Marinated Artichoke Hearts Are Perfect For Pastas, Salads, Salad Bars, Dips, And Entrees. Use Them To Add A Crisp Texture And Savory Flavor. |
| Brand | Savor Imports |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Uom | Case |
| Manufacturer | Savor Imports |
| Size | 3 kg. |
| Global Product Type | Artichokes |
| Country Of Origin | Es |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Pallet Quantity | 56 |
| Shelf Life | 730 |
| Preparation Instructions | Ready To Use |
| Pallet Quantity Per Layer | 7 |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 120 Milligrams | 2% Of Daily Recommendation |
| Sodium: 390 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |