Name: Savor Imports Large Escargot Snails-28 oz.-12/Case
Brand: Savor Imports
SKU: 580624
Price: 493.43 USD
Availability: InStock
Rating: 5 (1 reviews)

Savor Imports Large Escargot Snails-28 oz.-12/Case

1 Review

Price

In stock
Inventory on the way

Brand: SAVOR IMPORTS

MPN: #580624 made by Dot Foods Inc.

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Escargot is a popular French dish, often served as an appetizer in herbed butter. Our Burgundy escargot are delicate and delicious and ready to be used in any application.

Product Specifications

Item Status	STK
Global Product Group	Temporary Classification
Diet Types	Free From Gluten
Mpn	580624
Brand	Savor Imports
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates
Global Product Type	Snails
Processing Time	5-10 Business Days
Case Pack	12 per Case
Uom	Case
Ingredients	Cooked Snail Meat (Helix Pomatia), Water, Salt, Coriander, Curcuma
Preparation Instructions	Ready To Eat. Drain And Place Each Snail In One Shell. Cover With Seasoned Butter. Put The Prepared Snails Into Preheated Oven (356°F). Serve Hot When Butter Begins To Simmer.
Serving Suggestion	Ready To Eat. Drain And Place Each Snail In One Shell. Cover With Seasoned Butter. Put The Prepared Snails Into Preheated Oven (356°F). Serve Hot When Butter Begins To Simmer.
Storage Instructions	Store In A Cool And Dry Place. Once Opened, Transfer Contents To A Non-Metallic Container, Cover And Refrigerate.
Pallet Quantity	80
Size	1.76 lb.
Manufacturer	Savor Imports
Shelf Life	1460
Cooking Instructions	Ready To Eat
Material	Food
Hazardous Material	No
Country Of Origin	Fr
Pallet Quantity Per Layer	8

Product Nutrients

Calcium: 33 Milligrams	3% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 65 Milligrams	22% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams	1% Of Daily Recommendation
Iron (iron, total): 2 Milligrams	11% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams	0% Of Daily Recommendation
Potassium: 0 Milligrams	0% Of Daily Recommendation
Sodium: 280 Milligrams	12% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0.5 Micrograms	0% Of Daily Recommendation
Sugar, Added: 0 Grams	0% Of Daily Recommendation