Savor Imports Diced Sweety Pepper-105 oz.-2/Case
Savor Imports
SKU: 619630
Savor's diced red sweety peppers are ready to be used on salads, pizzas, in pastas, and a variety of other dishes.
Item Status | STK |
Case Pack | 2/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Mpn | 00020 |
Pallet Quantity Per Layer | 21 |
Pallet Quantity | 147 |
Size | 105 oz. |
Hazardous Material | No |
Brand | Savor Imports |
Global Product Type | Peppers |
Shelf Life | 1095 |
Manufacturer | Dot Foods Inc. |
Country Of Origin | ZA |
Global Product Group | Temporary Classification |
Storage Instructions | Keep In A Dry And Ventilated Place Away From Extreme Temperatures And Direct Sun. Refrigerate After Opening. |
Preparation Instructions | Ready To Eat. Each Can Yields 56.4 Oz (1,600 G) Of Drained Product. |
Serving Suggestion | Savor's Diced Red Sweety Peppers Are Ready To Be Used On Salads, Pizzas, In Pastas, And A Variety Of Other Dishes. |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher |
Ingredients | Sweety Pepper, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
Calcium: 10 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
Potassium: 50 Milligrams | 2% Of Daily Recommendation |
Sodium: 60 Milligrams | 3% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 4 Grams | 8% Of Daily Recommendation |