Savor Imports Diced Sweety Pepper-105 oz.-2/Case

Savor Imports SKU: 619630

Savor Imports Diced Sweety Pepper-105 oz.-2/Case

Savor Imports SKU: 619630
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$61.58 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Savor Imports
  • MPN: #00020 made by Dot Foods Inc.
  • Order Processing: 5-10 Business Days + Delivery Time

Savor's diced red sweety peppers are ready to be used on salads, pizzas, in pastas, and a variety of other dishes.

Item Status STK
Case Pack 2/Case
Material Food
Uom Case
Processing Time 5-10 Business Days
Mpn 00020
Pallet Quantity Per Layer 21
Pallet Quantity 147
Size 105 oz.
Hazardous Material No
Brand Savor Imports
Global Product Type Peppers
Shelf Life 1095
Manufacturer Dot Foods Inc.
Country Of Origin ZA
Global Product Group Temporary Classification
Storage Instructions Keep In A Dry And Ventilated Place Away From Extreme Temperatures And Direct Sun. Refrigerate After Opening.
Preparation Instructions Ready To Eat. Each Can Yields 56.4 Oz (1,600 G) Of Drained Product.
Serving Suggestion Savor's Diced Red Sweety Peppers Are Ready To Be Used On Salads, Pizzas, In Pastas, And A Variety Of Other Dishes.
Cooking Instructions Ready To Eat
Diet Types Kosher
Ingredients Sweety Pepper, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives
Calcium: 10 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams 2% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 0.3 Milligrams 2% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 2% Of Daily Recommendation
Potassium: 50 Milligrams 2% Of Daily Recommendation
Sodium: 60 Milligrams 3% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 4 Grams 8% Of Daily Recommendation
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