Savor Imports Classic Speculoos Cookie Butter-1 Kilogram-6/Case
Savor Imports
SKU: 652708
Savor's cookie butter has many uses. Whip for piping on pancakes, waffles, cookies, and cupcakes or blend into milkshakes, sauces, and mousse. Ideal for stuffing French toast. Lends itself perfectly to baking. Excellent dessert topping!
| Item Status | STK |
| Country Of Origin | Be |
| Shelf Life | 425 |
| Global Product Group | Temporary Classification |
| Preparation Instructions | Ready For Use |
| Diet Types | Free From Gluten |
| Brand | Savor Imports |
| Pallet Quantity | 110 |
| Processing Time | 5-10 Business Days |
| Allergens | Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Case Pack | 6 per Case |
| Uom | Case |
| Size | 1 kg. |
| Manufacturer | Savor Imports |
| Serving Suggestion | 2 Tbsp 30G |
| Ingredients | Wheat Flour, Candy Sugar, Vegetable Oils And Fats (Palm Oil, Canola Oil, Water, Mono- And Diglycerides Of Fatty Acids, Lemon Juice, Citric Acid), Raw Cane Sugar, Soy Flour, Invert Sugar, Baking Powder: Sodium Hydrogen Carbonate, Cinnamon, Nutmeg |
| Storage Instructions | Store At Room Temperature In A Well Ventilated Room. Once Open, Shelf Life Remains If Stored Properly. |
| Global Product Type | Cookie Butter |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 11 |
| Mpn | 652708 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 20% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13 Grams | 17% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 60 Milligrams | 3% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 19% Of Daily Recommendation |
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