Savor Imports Chipotle Peppers In Adobo Sauce-7 oz.-24/Case

Savor Imports SKU: 547765

Savor Imports Chipotle Peppers In Adobo Sauce-7 oz.-24/Case

Savor Imports SKU: 547765
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$52.47 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Savor Imports
  • MPN: #547765 made by Dot Foods Inc.
  • Order Processing: 5-10 Business Days + Delivery Time

Use whole chipotle peppers in a smoky adobe sauce to add spicy and smokey flavor to sauces, stews, or any Mexican-inspired dish.

Item Status STK
Brand Savor Imports
Case Pack 24 per Case
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives
Size 7.58 oz.
Processing Time 5-10 Business Days
Uom Case
Serving Suggestion Chipotles In Adobo Add A Smokey Heat To Sauces, Soups, Stews, And More. Add The Adobo Sauce As Is, Or Chop Up The Chipotles In The Sauce For Extra Heat.
Ingredients Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acetic Acid
Global Product Group Sauces - Cooking (Perishable)
Preparation Instructions Chipotles In Adobo Add A Smokey Heat To Sauces, Soups, Stews, And More. Add The Adobo Sauce As Is, Or Chop Up The Chipotles In The Sauce For Extra Heat.
Manufacturer Savor Imports
Storage Instructions Store In A Cool, Dry Place. Refrigerate After Opening.
Diet Types Kosher
Cooking Instructions Ready To Eat
Mpn 547765
Material Food
Hazardous Material No
Pallet Quantity 144
Shelf Life 730
Country Of Origin Mexico
Pallet Quantity Per Layer 18
Calcium: 0 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams 1% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams 2% Of Daily Recommendation
Iron (iron, total): 0.2 Milligrams 1% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 8% Of Daily Recommendation
Potassium: 80 Milligrams 2% Of Daily Recommendation
Sodium: 350 Milligrams 15% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams 0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 1 Grams 2% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 1 Grams 2% Of Daily Recommendation
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