Savor Imports Canned Green Castelvetrano Pitted Olives In Brine 2.23 Kilograms- 2/Case Olives-2.23 Kilogram-2/Case
Savor Imports
SKU: 564447
Castelvetrano olives are produced exclusively in Castelvetrano, Sicily, from the olive variety known as "Nocellara del Belice". These bright green gems are truly exceptional and are a memorable addition to dishes, olive bars, and charcuterie platters. Castelvetrano olive are easily recognized by their distinctive bright green hue and meaty, buttery flesh. Delivering just the right amount of salt and not a hint of bitterness.
| Item Status | STK |
| Serving Suggestion | Ready To Eat |
| Global Product Group | Temporary Classification |
| Global Product Type | Olives |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Manufacturer | Savor Imports |
| Storage Instructions | Store In A Cool, Dry Place. Refrigerate After Opening. |
| Case Pack | 2 per Case |
| Diet Types | Free From Gluten |
| Brand | Savor Imports |
| Country Of Origin | It |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 21 |
| Mpn | SO5542 |
| Size | 2.23 kg. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Ingredients | Green Castelvetrano Olives Pitted |
| Preparation Instructions | Ready To Use |
| Pallet Quantity | 168 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 1% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 14% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 3% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 365 Milligrams | 16% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |