Sauer Tartar Sauce Single Serve-12 Gram-200/Case
Sauer Brands
SKU: 502041
A zesty salad dressing-based sauce with pickle relish evenly distributed throughout.
| Item Status | STK |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Shelf Life | 120 |
| Pallet Quantity Per Layer | 24 |
| Diet Types | Free From Gluten, Kosher |
| Size | 12 gr. |
| Storage Instructions | Best When Held Below 80 Degrees In A Dry Area Or At 40 Degrees In A Cooler. |
| Ingredients | Soybean Oil, High Fructose Corn Syrup, Water, Distilled And Cider Vinegar, Pickle Relish (Pickles, Distilled Vinegar, Salt, Xanthan Gum, Sodium Benzoate (Preservative), Alum, Natural Flavors), Egg Yolk, Modified Food Starch, Salt, Onion, Xanthan Gum, Caramel Color, Sodium Benzoate (Preservative), Oleoresin Turmeric, Calcium Disodium Edta Added To Protect Flavor. |
| Mpn | 06509 |
| Serving Suggestion | Pairs Well With Any Seafood Prepared In Any Manner. |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Sauer Brands |
| Brand | Sauer |
| Processing Time | 5-10 Business Days |
| Case Pack | 200 per Case |
| Preparation Instructions | Ready To Use |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Pallet Quantity | 168 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Energy, Percent Contributed By Fat: 30 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 100 Milligrams | 4% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |