Sauer Ranch Buttermilk Dressing Single Serve-12 Gram-200/Case
Sauer Brands
SKU: 540115
A rich, creamy dressing with a base containing buttermilk, garlic, spices and herbs.
| Item Status | STK |
| Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Shelf Life | 120 |
| Global Product Type | Buttermilk Salad Dressing |
| Pallet Quantity Per Layer | 24 |
| Mpn | 06503 |
| Diet Types | Free From Gluten |
| Ingredients | Soybean Oil, Water, Distilled Vinegar, Eggs, Buttermilk Solids, Sugar, Salt, Monosodium Glutamate, Onion, Garlic, Xanthan Gum, Lactic Acid, Natural And Artificial Flavors, Polysorbate 60, Propylene Glycol Alginate, Potassium Sorbate (A Preservative), Spice, Parsley And Calcium Disodium Edta Added To Protect Flavor. |
| Serving Suggestion | Single Serving Foil Pouch For Salads, Sandwiches, Chicken Fingers And Vegetables. |
| Size | 12 gr. |
| Storage Instructions | Best When Held Below 80 Degrees In A Dry Area Or At 40 Degrees In A Cooler. |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Sauer Brands |
| Brand | Sauer |
| Processing Time | 5-10 Business Days |
| Case Pack | 200 per Case |
| Preparation Instructions | Ready To Use |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Pallet Quantity | 168 |
| Uom | Case |
| Calcium: 5 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Energy, Percent Contributed By Fat: 50 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 95 Milligrams | 4% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |