Sauer Buttermilk Ranch Dressing Single Serve-1.5 oz.-100/Case
Sauer Brands
SKU: 540345
A rich, creamy dressing with a base containing buttermilk, garlic, spices and herbs.
Item Status | STK |
Material | Food |
Uom | Case |
Size | 1.50 oz. |
Pallet Quantity Per Layer | 17 |
Manufacturer | Sauer Brands |
Hazardous Material | No |
Pallet Quantity | 102 |
Global Product Type | Ranch |
Mpn | 06377 |
Brand | Sauer |
Case Pack | 100/Case |
Processing Time | 5-10 Business Days |
Shelf Life | 120 |
Country Of Origin | US |
Global Product Group | Sauces - Cooking (Shelf Stable) |
Storage Instructions | Best When Held Below 80 Degrees In A Dry Area Or At 40 Degrees In A Cooler. |
Preparation Instructions | Ready To Use |
Serving Suggestion | Single Serving Cup For Salads, Sandwiches, Chicken Fingers And Vegetables |
Cooking Instructions | Ready To Eat |
Diet Types | Free From Gluten |
Ingredients | Soybean Oil, Water, Distilled Vinegar, Eggs, Buttermilk Solids, Sugar, Salt, Monosodium Glutamate, Onion, Garlic, Xanthan Gum, Lactic Acid, Natural And Artificial Flavors, Polysorbate 60, Propylene Glycol Alginate, Potassium Sorbate (A Preservative), Spice, Parsley And Calcium Disodium Edta Added To Protect Flavor. |
Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 52 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7% Of Daily Recommendation |
Energy, Percent Contributed By Fat: 190 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 17% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 22 Grams | 33% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 310 Milligrams | 13% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |