Sauer Buttermilk Ranch Dressing Single Serve-1.5 oz.-100/Case
Sauer Brands
SKU: 540345
A rich, creamy dressing with a base containing buttermilk, garlic, spices and herbs.
- Adds a garlic taste and creamy texture to salad.
- Comes in a convenient 1.5 ounce cup.
- Each case contains 100 cups
| Item Status | STK |
| Serving Suggestion | Single Serving Cup For Salads, Sandwiches, Chicken Fingers And Vegetables |
| Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Global Product Type | Ranch |
| Shelf Life | 120 |
| Mpn | 06377 |
| Diet Types | Free From Gluten |
| Ingredients | Soybean Oil, Water, Distilled Vinegar, Eggs, Buttermilk Solids, Sugar, Salt, Monosodium Glutamate, Onion, Garlic, Xanthan Gum, Lactic Acid, Natural And Artificial Flavors, Polysorbate 60, Propylene Glycol Alginate, Potassium Sorbate (A Preservative), Spice, Parsley And Calcium Disodium Edta Added To Protect Flavor. |
| Storage Instructions | Best When Held Below 80 Degrees In A Dry Area Or At 40 Degrees In A Cooler. |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Sauer Brands |
| Brand | Sauer |
| Size | 1.5 oz. |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | Ready To Use |
| Pallet Quantity | 102 |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Case Pack | 100 per Case |
| Uom | Case |
| Pallet Quantity Per Layer | 17 |
| Calcium: 52 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7% Of Daily Recommendation |
| Energy, Percent Contributed By Fat: 190 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 17% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 22 Grams | 33% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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