Sanders Milk Chocolate Sea Salt Caramel Tub-18 oz.-6/Case
Second Nature Brands
SKU: 744505
Small Batch, Kettle-Cooked Caramel
Material | Food |
Uom | Case |
Item Status | STK |
Pallet Quantity | 120 |
Brand | Sanders |
Hazardous Material | No |
Mpn | 30986 |
Size | 18 oz. |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Pallet Quantity Per Layer | 20 |
Processing Time | 4-8 Business Days |
Case Pack | 6/Case |
Manufacturer | Morley Candy Makers Inc. |
Country Of Origin | US |
Shelf Life | 540 |
Packaging Units | 6/EA |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | Ambient |
Preparation Instructions | Ready To Eat |
Serving Suggestion | 2 Pieces (40G) |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher |
Ingredients | Semi-Sweet Chocolate (Sugar, Chocolate Liquor {Processed With Alkali}, Cocoa Butter, Milkfat, Soy Lecithin {An Emulsifier}, Vanilla), Cream (Cream, Milk), Corn Syrup, Sugar, Invert Sugar, Sea Salt, Water, Butter (Cream, Salt), Salt, Soy Lecithin {An Emulsifier}. |
Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
Calcium: 20 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 4 Grams | 20% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 80 Milligrams | 2% Of Daily Recommendation |
Sodium: 340 Milligrams | 15% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 13 Grams | 26% Of Daily Recommendation |