Sanders Dark Chocolate Sea Salt Caramels-28 oz.-6/Case
Second Nature Brands
SKU: 772557
Sanders famous Sea Salt Caramels are available in these ideal twist top pinch grip tubs. Gourmet treats at your fingertips. High value per ounce with better ingredients.
Size | 28 oz. |
Processing Time | 4-8 Business Days |
Item Status | STK |
Pallet Quantity | 96 |
Size Uom | OZ |
Pallet Quantity Per Layer | 16 |
Mpn | 31248 |
Temperature Sensitive | DRY |
Case Pack | 6 per Case |
Uom | Case |
Brand | Sanders |
Material | Food |
Shelf Life | 450 |
Manufacturer | Morley Candy Makers Inc. |
Country Of Origin | US |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | Ambient |
Preparation Instructions | Ready To Eat |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher |
Ingredients | Cream (Cream, Milk), Semi Sweet Chocolate (Sugar, Chocolate Liquor {Processed With Alkali}, Cocoa Butter, Milkfat, Soy Lecithin {An Emulsifier}, Vanilla), Corn Syrup, Sugar, Invert Sugar, Sea Salt, Water, Butter (Cream, Salt), Salt, Soy Lecithin {An Emulsifier}. |
Calcium: 20 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 12 Grams | 4% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 50 Milligrams | 2% Of Daily Recommendation |
Sodium: 330 Milligrams | 14% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 8 Grams | 16% Of Daily Recommendation |