Sanders Dark Chocolate Sea Salt Caramel-7 oz.-6/Case
Second Nature Brands
SKU: 733388
Small Batch, Kettle-Cooked Caramel
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Shelf Life | 450 |
| Storage Instructions | Ambient |
| Packaging Units | 6/EA |
| Ingredients | Cream (Cream, Milk), Semi Sweet Chocolate (Sugar, Chocolate Liquor {Processed With Alkali}, Cocoa Butter, Milkfat, Soy Lecithin {An Emulsifier}, Vanilla), Corn Syrup, Sugar, Invert Sugar, Sea Salt, Water, Butter (Cream, Salt), Salt, Soy Lecithin {An Emulsifier}. |
| Diet Types | Kosher |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Pallet Quantity Per Layer | 21 |
| Pallet Quantity | 126 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Brand | Sanders |
| Manufacturer | Second Nature Brands |
| Mpn | 30167 |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Uom | Case |
| Size | 7 oz. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 12 Grams | 4% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 90 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 50 Milligrams | 2% Of Daily Recommendation |
| Sodium: 330 Milligrams | 14% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |