Pearson's King Size Box-3.25 oz.-18/Box-8/Case
Pearson Candy
SKU: 584317
Since 1933 the Salted Nut Roll has been the top pick of crunchy, salty, chewy, and sweet candy bars filled with tasty nougat and covered in Virginia peanuts.
| Item Status | STK |
| Preparation Instructions | Ready To Eat! |
| Allergens | Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives |
| Allergen Statement | Allergen Information: Contains Peanuts, Milk And Soy. Manufactured On Shared Equipment With Tree Nuts. |
| Mpn | 91955 |
| Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
| Size | 3.25 oz. |
| Pallet Quantity | 24 |
| Packaging Units | 8/PK 18/EA |
| Shelf Life | 365 |
| Ingredients | Peanuts, Sugar, Corn Syrup, Palm Oil, Reduced Lactose Whey (Milk ), Salt, Coconut Oil, Natural And Artificial Vanilla Flavoring, Soy Lecithin, Modified Soy Protein, Invertase, Tbhq And Citric Acid Added To Help Protect Flavor. |
| Pallet Quantity Per Layer | 4 |
| Brand | Pearson's |
| Cooking Instructions | Ready To Eat |
| Manufacturer | Pearson Candy |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Store In A Cool, Dry Place. |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Uom | Case |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 51 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 440 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 200 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 20% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 21 Grams | 30% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 10% Of Daily Recommendation |
| Sodium: 270 Milligrams | 10% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |