Sahale Berry Macaroon Almond-1.5 oz.-18/Case
Smucker's
SKU: 621634
Item Status | STK |
Size | 1.50 oz. |
Material | Food |
Uom | Case |
Mpn | 9386900361 |
Pallet Quantity Per Layer | 19 |
Global Product Type | Almonds |
Pallet Quantity | 266 |
Hazardous Material | No |
Processing Time | 5-10 Business Days |
Case Pack | 18/Case |
Shelf Life | 360 |
Country Of Origin | US |
Manufacturer | The J.M. Smucker Company |
Brand | Sahale Snacks |
Packaging Units | 266/CA 18/CA 1/EA |
Global Product Group | Fruit/Nuts/Seeds Mixes - Prepared/Processed (Shelf Stable) |
Storage Instructions | Store In Cool, Dry Place., Store In A Cool, Dry Place. |
Preparation Instructions | Ready To Eat. |
Serving Suggestion | Ideal For On-The-Go Snacking, In A Salad Or Yogurt, Or As An Oatmeal Topping., Contains Whole Dried Blueberries, Whole Roasted Cashews, Lemon-Infused Apples, Whole Roasted Almonds, & Toasted Coconut. |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher, Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Almonds, Dried Apples (Apples, Sugar, Natural Lemon Flavor, Lemon Juice Concentrate, Citric Acid), Toasted Coconut, Dried Blueberries (Blueberries, Sugar), Cashews, Sunflower Oil, Sea Salt. |
Allergen Statement | Contains Almond, Cashew And Coconut Ingredients. This Product Was Produced In A Facility That Processes Peanuts, And May Include Trace Amounts Of Peanuts., Contains Almond, Cashew And Coconut Ingredients. |
Allergens | Contains Almond And Almond Products, Contains Cashew And Cashew Products, Contains Coconuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Cashew And Cashew Products, Contains Almond And Almond Products, Contains Coconuts And Their Derivatives |
Calcium: 60 Milligrams | 6% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 6% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 15 Grams | 23% Of Daily Recommendation |
Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
Sodium: 105 Milligrams | 4% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
Potassium: 207 Milligrams | 4% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 7 Grams | 13.0% Of Daily Recommendation |