Rxbar Peanut Butter Chocolate Protein Bar-1.83 oz.-4/Box-6/Case
Kellogg's
            SKU: 695490
          
            We took peanut butter, packed it with protein, added 100% chocolate––because everything’s better with chocolate. Made with simple real food ingredients––egg whites for protein, dates to bind and nuts for texture. This perfect protein bar was made for guilt-free snacking.
| Item Status | SPO | 
| Material | Food | 
| Uom | Case | 
| Pallet Quantity Per Layer | 25 | 
| Pallet Quantity | 250 | 
| Size | 1.83 oz. | 
| Hazardous Material | No | 
| Temperature Sensitive | 4TH TEMP - HEAT Sensative | 
| Case Pack | 6/Case 4 Per Box | 
| Country Of Origin | United States | 
| Mpn | RXF210 | 
| Processing Time | 5-10 Business Days | 
| Shelf Life | 300 | 
| Brand | RXBAR | 
| Manufacturer | Chicago Bar Company dba RXBAR | 
| Packaging Units | 6/PK 4/EA | 
| Global Product Group | Cereal/Muesli Bars | 
| Storage Instructions | Ambient | 
| Preparation Instructions | Ready To Eat | 
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat | 
| Ingredients | Dates, Peanuts, Egg Whites, Chocolate, Natural Flavors, Cocoa, Sea Salt | 
| Calcium: 40 Milligrams | 3% Of Daily Recommendation | 
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation | 
| Calories/Energy (energy; method of determination unknown or variable): 210 Calorie | International Table (IT) | 
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation | 
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation | 
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation | 
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation | 
| Potassium: 450 Milligrams | 10% Of Daily Recommendation | 
| Sodium: 240 Milligrams | 10% Of Daily Recommendation | 
| Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams | 18% Of Daily Recommendation |